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Monday, May 31, 2021

Easy Cowboy Salsa


First - credit where it is do. This is a recipe adaption of the one HERE

She has several great ones listed on her site worth checking out. Hers is "Texas Caviar." I think I have deviated enough that mine does not deserve that title. However, mine does not necessitate roasting and shucking corn. The ingredients are simple and easy to assemble (no cooking on this one). I will eat on it for a week. Here is my version:


Two Red Peppers (diced)

Jalepeno (or 2) chopped small

Cilantro chopped (3/4-1 cup)

Large red onion diced (or 2 small)

1 can Black Beans (drained)

1 can Black-Eyed Peas (drained) (sometimes these are not in the bean aisle)

1 can Rotel (I like the original)

1 can corn (whole kernel, not cream corn)

1/2 tsp garlic powder, salt, and pepper (or to taste)

3/4 cup Italian Dressing (I prefer Olive Garden. be sure to shake well first!)

That's it!!  Mix it all together and refrigerate. Best if it can marinate a few hours.

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